Our Syrah is from the cool pass between Hollister and the Central Valley. It has aromas of violets, white pepper, cardamom and cassis. 45 Cases Produced
Our Pinot Blanc in from Schrader Vineyard, which is just south of the town of Ukiah in Mendocino County. Pinot Blanc is a Pinot Noir grape that has lost its color gene. It is usually found in the colder climates of Europe, but is gaining popularity in the new world. It is fermented cold in stainless steel and does not go through malolactic fermentation. 160 Cases Produced
Our Chardonnay comes from a fog shrouded micro vineyard just 9 miles from the Sonoma Coast, just south of the town of Sebastopol. The Wente clone offers great citrus and floral flavors with a rich mouth and crisp acidity. 140 Cases Produced
Our dry Rose is a vibrant reflection of summer. It is a blend of our Pinot Noir Vineyards. It is a made using the Saignee (meaning “bleed” in French) method and fermented cold in stainless steel tanks. 250 Cases Produced
The Marin Pinot is from two vineyards in Marin, both on the northern edge of Marin. They are in the little triangle of the Petaluma Gap that dips down into Marin County. 60% from Azaya Ranch (certified organic) and 40% from Chileno Valley Vineyard (dry framed). 200 Cases Produced
Our Petaluma Gap Pinot Noir is 100% from Chileno Valley Vineyard, which is dry farmed and located in Petaluma Gap. It is a full bodied Pinot with an elegant balance of fruit and earthiness. 180 Cases Produced
Azaya Ranch is our coldest vineyard. It is organically farmed and sits on a South facing slope just around the corner from Marin French Cheese. Wind from the Petaluma Gap causes the grapes to have thicker skin, leading to more color and tannin in the finished wine.30 Cases Produced
From Circle S vineyard and some neighbors in San Benito County. is from the cool pass between Hollister and the Central Valley It’s reminiscent of Southern Rhone blends from Chateauneuf-du-pape. 120 Cases Produced
